|That's Dan Cong, not King Kong.|
Dan cong oolongs are as different and varied as American barbecue recipes, and so a review of only two of them might be a bit too limited. That being said, there are so few of them on the market in the US that it's good to start to think about them at all. Jason Walker knows his tea, as I'm sure all of you know, and he does such a good job letting you see how to prepare and discern teas. In a way, he's a tea educator more than a tea evangelist. Thanks, Jason.