Thursday, January 30, 2014

ADAGIO TEAS: "Sencha Premier" is a touch of summer

{ Robert Mullenix, each by name }  

"Oh, that's lovely. That's my favorite so far." This from the principal of my school, as I shared with her a small cup of Sencha Premier, provided by Adagio Teas. Alas, I'm reviewing the last of my stash.

Crisp, deep green leaves when dry. When wet the leaves resemble cut spinach, though of a paler hue. Look at the deep, forest hues in the painting above by my hero and closest friend, Robert Mullenix. The leaves themselves carry that forest underbrush color; and the liquor is, in contrast, the rich golden straw color you can see on the leaves above: yellowish with a hint of orange.

I tend to steep a lot of leaves for short periods, following what I understand of the old gongfu method of preparing tea. I've steeped this tea about four times-- very short steeps, lots of leaf, high temperature (instead of the low 140C you might usually expect for a brew like this if steeped for longer periods). Only the faintest bitterness on the first steeping, and then from then on it was smooth sailing. The second steeping was the richest, with a sensuous energy that made me bounce (calmly and with great decorum) around the office, high energy and lots of focus, enjoying the tea high without any jitteriness.

I did have to go to the bathroom a lot today, though. (TMI? I thought so.) I think I must be one of the best-hydrated people on the planet, though.

Aside from all the purple prose above (I am writing a book, you know), I want to say how much I enjoy this stuff. It's bright, and even months after it's plucking, it's still kicking. Typically, a green tea has a pretty short shelf life, but Adagio did a good job with packaging, which keeps the tea in fairly good condition. None of the flat, uninspired insipidity you'd expect from a green in mid-January.

I hate Winter in Illinois. I look outside the window, and it's been a shifting slate sky all day, reflected in the snow below. Having something that looks and tastes green and reminds me of Summer, and sun, and all things hot . . . well, it's brilliant. And if it can keep me awake through the dismality of this Arctic Vortex thing, well, all the better. I'd rather be hibernating. But instead of that, I'll settle for this. For now. Until I move where the sun is always shining.

Meanwhile, go to Robert's website, and pop over to Adagio to pick up one of their tea gizmos (intenuiTEA), which I use when in the office for all my loose-leaf tea. I was initially reluctant to try such a thing, but it's really pretty ingenious, and I'm glad I've made the leap.

I hope you are all surviving this horrid winter, and please keep warm with a good cup.

{ This is me, thinking of brighter pastures }  


Laura said...

Endless gray, white...
The struggle to breathe when the wind knifes down your throat and stabs your lungs with its ice...

But,'s an interruption by the green of summer! :) Thanks for this cheery review!